I made this lovely cake for last weekend’s Cookie Fund. (I also made Pumpkin Chipperdoodles!)
Well, there was an entire cake. But it got eaten before I could take pictures!!
The frosting got rave reviews. It’s a really standard recipe: Earth Balance, powdered sugar, cocoa powder, and a splash of vanilla almondmilk. I rarely ever measure out my frosting ingredients– I just mix and add until it’s got the right consistency.
It’s a lovely cake, maybe a little dense but very moist and tasty. The fluffy frosting is the crowning touch for some reason– the pure cocoa flavor with the slight nuttiness from the tofu blends so well even though the frosting is so very simple.
Enjoy!
xoxo,
Sabine
